Our Thursday Broadcasts Begin Every Thursday at 5:00PM PDT
#209 Super Healing Foods – Onion
#208 So You Want To Start a Garden
#207 Super Healing Foods “The Power of Orange Peel”- Part 4
#206 Super Healing Foods – “The Power of Aloe Vera”- Part 3
#205 Super Healing Food: The Power of Garlic
#204 The Harvest is Great: The Blueprint for Literature Evangelism
#203 Why Every Medical Missionary Must Memorize the Word of God
#202 The Power of Fasting and Prayer- God is waiting for you
#201 Learn How To Pray With Power
#200 How I Overcame Breast Cancer
#199 New Studies on Super Healing Foods Part 1
#198 Infuse Your Wellness With This Unique TEA
#197 Making Healthy Food Exciting
#196 The Medical Missionary’s Guide to Health Products
Healthy Eating Without Living in the Kitchen # 195
#194 How to Set Up a Treatment Room at your Church
#193 When God Answer Our Prayers
What role does prayer play in true medical missionary work? How does God work through simple faith and earnest prayer to bring hope and healing to others? Leticia Jimenez will be sharing her personal experience praying for the sick, the miracles she has witnessed, and the lessons God has taught her through medical missionary ministry.
#192 Natural Remedies for Pregnancy and Children
Join us today for a special membership class with Daniela Soto as she shares her powerful testimony and practical experience using natural remedies during pregnancy and motherhood. Daniela struggled with severe food sensitivities, and during her first pregnancy, her son suffered multiple serious complications and was not expected to survive. By God’s grace, her next two daughters were born healthy, and Daniela will share the natural remedies, dietary principles, and lifestyle approaches she used throughout her pregnancies and for her children.
#191 Ellen White’s Principles of Eating
This Thursday, we will explore “The Principles of Eating” as outlined in the writings of Ellen White, and how this counsel applies to the difficult and increasingly toxic environment we live in today. We will look at practical topics such as food combinations, timing of meals, the use of salt, wheat, and other key principles that can impact our health.
